Gently cooked cheddar cheese.
INGREDIENTS
Cheddar Cheese (Milk, Salt).
For allergens: See ingredients in bold.
| NUTRITIONAL INFORMATION: |
| Typical Values |
Per 100g |
Per 25g |
| ENERGY |
2451 kJ |
613 kJ |
|
591 kcal |
148 kcal |
| FAT |
45.7g |
11.4g |
| (of which saturates) |
29.2g |
7.3g |
| CARBOHYDRATE |
6.4g |
1.6g |
| (of which sugars ) |
0.0g |
0.0g |
| PROTEIN |
39.5g |
9.9g |
| SALT |
2.7g |
0.7g |
| CALCIUM |
1168 mg |
292 mg (37% RI*) |
*RI: Reference Intake of average adult (8400kJ/2000kcal). Personal requirements vary depending on age, gender, weight and activity levels. Consume as part of a healthy lifestyle and balanced diet.
